Could AI help you write the next great novel? France is launching a literary prize for AI co-written fiction, welcoming writers worldwide to submit unpublished manuscripts.

With winter approaching, the growing smog is raising concerns not just about respiratory health, but also about the pressure this exposure to polluted air may place on the heart.

British choreographer Alastair Marriott never expected to turn his childhood love of Charlie Chaplin films into a full-scale production in Tokyo with the National Ballet of Japan. Ballet is often seen as high art: formal and reserved. Chaplin, by contrast, built his comedy on slapstick and mime. During the pandemic, Marriott, who was developing a new production at the time, decided to revisit City Lights, Chaplin’s 1931 masterpiece. In the film, Chaplin’s character, Little Tramp, falls in love...

The world of Hermès contains multitudes. Now, there’s a chance for the brand’s fans in Hong Kong to acquaint themselves with its products and its history and philosophy, thanks to a highly original theatrical performance. The spirit of Hermès has grown over nearly two centuries of storied history. From its beginnings in Paris in 1837 as a company making the finest harnesses, saddles and other equipment for horse riders, it has since expanded into luggage and clothing – even pioneering the use...

Bhumi Pednekar’s ivory and gold Karan Torani saree pairs elaborate embroidery with heirloom-inspired jewellery and a sleek bun. Let's take a closer look!

Known for its nutritional value, moringa can be incorporated into a variety of everyday dishes.

Posing with US Secretary of State Marco Rubio and US Ambassador Sergio Gor, Radhika Merchant chose an ivory cotton midi dress with indigo floral prints

Mumbai is a city that constantly has something to offer for people who have varied interests. Here's what you can look forward to in the last week of October.

The region’s finest culinary and mixology talent is heading to Barbados. The Caribbean Hotel and Tourism Association (CHTA) today announced the teams competing in Taste of the Caribbean 2026, taking place Nov. 16-19 at Wyndham Sam Lord’s Castle All-Inclusive Resort, where an expanded slate of competitions will raise the bar for the Caribbean’s chefs and bartenders. This year’s competition brings together 15 teams from Anguilla, Antigua and Barbuda, Barbados, Belize, Bonaire, Curaçao, Grenada, Jamaica, St. Kitts and Nevis, Saint Lucia, St. Maarten, St. Vincent and the Grenadines, Trinidad and Tobago, Turks and Caicos Islands, and the U.S. Virgin Islands.

The Shamonda virus was first detected in cattle in Nigeria in 1965 and has now been identified in Europe for the first time in 2026.